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Lead Time - Catering orders should be placed as far ahead as possible with a minimum of 24 hours in advance for cold catering and 48 hours for hot catering.Requests received under the minimum guidelines will be delivered at our earliest time slot available. Please note that items ordered under the minimum time frame may be subject to menu changes based on availability.
Pickups – In the interest of the environment and cost containment, we request that all equipment and supplies delivered to meetings be left in the room. Please call 408-315-7562 to notify us of any equipment that has been moved to another location. If we are unable to pick up the items at the new location, we ask that you place all catering equipment in the coffee station nearest you. Equipment that is not returned may be charged to you.